Job Description

Role Overview:

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned  Sous Chef / Kitchen Manager  to join the elite team of professionals who will operate the  American Express Centurion Lounge in Denver International Airport in Denver, CO. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining level experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale experience, with catering and banquet experience being a great plus . This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.

What You'll Do:

The successful candidate will:

 

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

  Is this opportunity right for you? We are looking for candidates who have:

 

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• 1-3 years of KM or Sous Chef level experience in a recognized concept or company;
• ability to work all shifts including nights and weekends;
• experience in safety and sanitation, health department inspections, etc;
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills; and/or
• have a passion for food and innovation.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Job Tags

Holiday work, Local area, Worldwide, Shift work, Night shift, All shifts,

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